Pick Your Own Strawberries - come with your family or friends to harvest your own sweet & delicious strawberries in our berry patch.
Open Monday - Thursday 8-6 & Friday - Saturday 8-5
Closed Sunday.
Season typically ends around Canada Day, weather permitting. 
PYO patch: 1560 Balfour St. Fenwick

Pre-Picked Strawberries & other seasonal fruit & veggies from our farm: 1760 Balfour St. Fenwick.

​No appointment required for PYO, however we do recommend you check this blog of Facebook for updates. 
Please respect social distancing & picking etiquette below

Pick Your Own address: 1560 Balfour St. Fenwick
Picking Etiquette
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At Fenwick Berry Farm we request you abide by the following rules to maintain great picking conditions, keep everyone safe and comply with new covid19 requirements.
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1. Strawberry picking is a family friendly outing!  Children are permitted to accompany their parents/guardians providing they stay in the same in the same aisle as their parents/guardians.
2. Please wait for our staff to direct you to an available aisle.
3. Enter and exit the same aisle - do not step over the plants into another aisle.
4. Move the flag to mark the center of the aisle where you finish.
5. Please maintain 2m distance from other customers & staff.
6. Masks are required when social distancing is not possible. 
7. You may bring your own picking baskets/quarts, provided the size is clearly marked
8. New containers are available for purchase; we can not refund or reuse your used containers.
9. Payment of cash or e-transfer is accepted at the PYO stand.
10. Please stay at home if expressing symptoms of covid19.
11. No public washrooms available.
12. No pets in the field.

Pre-Picked Strawberries are available at the barn
Cash, credit card, debit, and e-transfer accepted at the barn
Fenwick Berry Farm Barn: 1760 Balfour St.

 Pick-Your-Own berries are $3.50/quart or liter 
​Pre-picked berries are $7/quart ​

Peach Cobbler
Filling:
1 cup sugar
3 tbsp flour
 ½ tsp nutmeg
6 cups peaches (sliced & peeled) 
      or 4 cups peaches (sliced & peeled) + 2 cups berries
- Combine sugar, flour and nutmeg; add peaches (and berries); stir gently.  Pour into a greased 9x13 pan.
Topping:
1½ cup sugar
1½ cup flour
1½ tsp baking powder
1½ tsp salt
½ cup cold butter
2 eggs, beaten
 - Combine sugar, flour, baking powder, and salt.  Cut in butter, till mixture resembles fine crumbs.  Stir in egg. Spoon over peach filling.
- Bake in a pre-heated oven for 375℉ for 40-50 minutes, until mixture till bubbles thicken and topping is golden.