 Peach Cobbler Filling: 1 cup sugar 1/4 cup flour ½ tsp nutmeg 6 cups peaches (sliced & peeled) or 5 cups peaches (sliced & peeled) + 1 cup of berries - Combine sugar, flour and nutmeg; add peaches (and berries); stir gently. Pour into a greased 9x13 pan. Topping: 1½ cup sugar 1½ cup flour 1½ tsp baking powder 1½ tsp salt 2/3 cup cold butter 2 eggs, beaten - Combine sugar, flour, baking powder, and salt. Cut in butter, till mixture resembles fine crumbs. Stir in egg. Spoon over peach filling. - Bake in a pre-heated oven for 375℉ for 40-50 minutes, until mixture till bubbles thicken and topping is golden.
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On our farm, we harvest a wide variety of berries, orchard fruit and sweet corn. We farm over 150 acres in Fenwick, on many parcels of land, so we can not offer u-pick for all our crops. Our summer staff is busy with field work and our farm markets. Our barn is set up for wholesale, not retail. . . although if your in the area you can pop by and pick up some farm fresh berries & peaches :) We bring a truckload of our farm fresh produce to a variety of markets every week! Monday: Seaway Mall Farmers' Market Wednesday: Ancaster Farmers' Market & Annette Village Farmers' Market (near Bloor & Jane, Toronto). Thursday: Dundas Farmers' Market Saturday: Milton Farmers' Market, Brampton Farmers Market and the Waterdown Farmers' Market. The market season is from June till mid-October. |
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