Apple Crisp

Oatmeal Crisp for Apples, Pears, or Peaches

Crumb topping:
9x13 pan  8x8 pan     Ingredients
1cup       3/4cup   EACH: Brown S​ugar, Flour & Oatmeal
1/2tsp     1/3 tsp        Cinnamon
1/4tsp     1/8 tsp  EACH: Nutmeg & Salt
1/2cup    1/3 cup       Melted Butter

Fruit: prepare a pan with cooking spray or coat with butter​ 
9x13 pan 8x8 pan     Ingredients
6-7 cups  4-5 cups     Apples (peeled, cored sliced)
3 Tbsp    2 Tbsp        Flour
3 Tbsp    2 Tbsp        Sugar
 
Combine apples (or other fruit) with flour and sugar,
     ​pour into pan.
Mix crumb topping in a separate bowl with a pastry blender, or forks.   Sprinkle on fruit, do not pat.
 
Bake in a preheated oven 375 for 40-50 min - till fruit has boiled and thickened.

Variations:
Pear crisp: replace apples with pears 
Apple, Pear & Cranberry:  5-6 c apples or pears and
   ​2 c fresh or frozen cranberries for 9x13
Peach: replace peaches with apples (strain if juicy)
         and double flour in base.
Apple Blackberry - Peach Black berry: mix 2 cups of blackberries in above apple or peach crisp