It's the peak of the peach season! Try our KH family peach cobbler recipe!

Start with Fenwick Berry Farm's sweet & juicy peach freestone peaches.

Classic Peach Cobbler or Peach Blackberry Cobbler. . . ?

Peach Cobbler
Filling:
1 cup sugar
3 tbsp flour
 ½ tsp nutmeg
6 cups peaches (sliced & peeled) 
      or 4 cups peaches (sliced & peeled) + 2 cups berries
- Combine sugar, flour and nutmeg; add peaches (and berries); stir gently.  Pour into a greased 9x13 pan.
Topping:
1½ cup sugar
1½ cup flour
1½ tsp baking powder
1½ tsp salt
½ cup cold butter
2 eggs, beaten
 - Combine sugar, flour, baking powder, and salt.  Cut in butter, till mixture resembles fine crumbs.  Stir in egg. Spoon over peach filling.
- Bake in a pre-heated oven for 375℉ for 40-50 minutes, until mixture till bubbles thicken and topping is golden.